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Tuesday, September 24, 2013

Waste Not Want Not Wednesday #46

Got a great gluten free recipe, some frugal, eco-friendly tips or a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 

Here are some great posts from last week I've chosen to feature:


Grown - Up Crispy Treats

Gluten Free Meal Planning Resources That Are Absolutely Free! -

Congrats and feel free to grab a badge from the right side bar! 

What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give me permission to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 

 And this week I'm sharing a post my Gluten Free, Locavore-ish Weekly Meal Plan as usual, and a post on preserving dill for winter.

 And now it's your turn to share something! 


  1. Hello Miss Danielle!
    This week I'm sharing my new addiction... err... recipe for Dairy Free Pumpkin Spice Coffee Creamer. ;) It's vegan, paleo, and I seriously can't get enough of it!

    Thank you for hosting.

    1. That sounds awesome!! That'll make it harder for me to kick my coffee habit ;)

  2. Thanks for hosting again :) I brought Maple Date Squares. Hope you had a good week!

  3. Thanks for hosting again! For the past year, I’ve been on a healing diet for rheumatoid arthritis. I started with GAPS, and progressed to the Paleo Autoimmune Protocol. Today, I shared the results, which have been profound

  4. Hi! I shared a post about our new home in the country!

    Blue Eyed Beauty Blog
    Exercise Encouragement GROUP Blog

  5. Hey Danielle! Thanks so much for featuring my post! You seriously rock. I'm linking up again today. :) a pork roast recipe, some pancakes and the update of the 100% gluten free restaurant directory. Thanks for hosting!

  6. Hi Danielle,

    Thanks for hosting!

    This week I shared a recipe for tomato-almond pesto. It's a quick and easy way to preserve garden-fresh tomatoes and basil.

    1. Wow, that sounds intriguing and unique! Can't wait to check it out.

  7. Have a fabulous Wednesday and thanks for your awesome party!!
    hugs x, Crystelle
    Crystelle Boutique

  8. Thanks so much for hosting Danielle! Thanks for also featuring my post from last week :). This week I am sharing my experiences and research on PCOS and PMS symptoms in general. I know so many women are suffering with these sometimes debilitating symptoms and I am offering my advice.

    1. Ahh, PMS. Fun stuff. But I look forward to reading your post on it :)

  9. Hi Danielle,
    My son can't eat gluten or dairy so I made "his" own "dragon bread" for his Michaelmas feast at school. I'm sharing that recipe this week. Thanks so much for hosting! Aloha, Lori


I'd love to hear from you so go ahead, leave a comment!

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