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Tuesday, December 3, 2013

Waste Not Want Not Wednesday #55


Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 


I hope all my American readers had a great Thanksgiving last week :) 
Since I know everyone was busy with holiday prep last week, this week I've decided to feature posts from last week that had to do with fall food preservation and gardening.


The Easiest No-Can, No Fuss Storage Vegetable! From Livin' in the Green

Living Design: Dried Persimmons
Dried Persimmons from Living Design

New Pepper and Tomato Beds from Summers Acres



Congrats and feel free to grab a badge from the right side bar! 


What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give permission for me to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 


 And this week I'm sharing a recipe for GF, DF, Chocolate Cranberry Bread.



 And now it's your turn to share something! 


14 comments:

  1. Thanks Danielle for the feature! Have an amazing week!

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  2. Thanks for featuring my dried persimmons!

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  3. Thanks for the sweet Thanksgiving note! :) Hope you had a great week.

    I'm sharing a holiday dish that uses up leftover red wine: Mulled-Wine Cranberry Sauce. Adding warming spices and replacing white sugar with honey makes it a fun, tasty treat! :)

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  4. Hi Danielle! Thanks for hosting! This week I'm sharing Chocolate Caramel Cups.
    I hope you have a great week!

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    1. Oooh, that sounds really neat. Thanks for sharing, Sandi!

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  5. Hi Danielle! This is my first time linking up, so thank you for hosting! I'm sharing my Raw Peppermint Bark Brownies. I hope you have a nice night!

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  6. Thanks for hosting again, Danielle!

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  7. Hey Danielle! Thanks for hosting! I've linked up some cranberry sauce and a "how to make your own cashew flour" post. :)
    Have a great week!!

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  8. Thank you so much for hosting :) This week, I am sharing my Spiced Holiday Smoothie.

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  9. Thanks so much for featuring our post!

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  10. Hi Danielle, This week I shared a recipe for turkey-butternut squash soup with celery root. A nice use for leftover turkey.

    Thanks for hosting!

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I'd love to hear from you so go ahead, leave a comment!

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