tag:blogger.com,1999:blog-5835821377773395716.post4110904485166140421..comments2024-03-28T02:36:16.569-07:00Comments on Poor and Gluten Free (with Oral Allergy Syndrome): Grow Your Own Bread2 - Sprouted Red Lentil BreadDanielle @ Poor and Gluten Freehttp://www.blogger.com/profile/09836360004405159423noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5835821377773395716.post-23596832880362397962012-11-28T07:47:54.327-08:002012-11-28T07:47:54.327-08:00Hi Anna, I'm not sure what would happen if you...Hi Anna, I'm not sure what would happen if you soaked all of the lentils, but I think it would make for a very different texture. Red lentils get so mushy that without the flour to absorb some of the moisture it might not bake properly. You could potentially try it using a different type of flour, rather than ground lentils, if you're concerned about digestion. Maybe some rice flour, or even a sprouted grain flour? Danielle @ Poor and Gluten Freehttps://www.blogger.com/profile/09836360004405159423noreply@blogger.comtag:blogger.com,1999:blog-5835821377773395716.post-25487122623246611152012-11-28T07:28:51.256-08:002012-11-28T07:28:51.256-08:00I soak all of my lentils for digestion so I wonder...I soak all of my lentils for digestion so I wonder what it would like if I soak all of them? What happens if you don't grind them and just mash them?Anna (Green Talk)https://www.blogger.com/profile/00101017789909940379noreply@blogger.comtag:blogger.com,1999:blog-5835821377773395716.post-16310466911848688792012-06-22T21:08:10.460-07:002012-06-22T21:08:10.460-07:00Hi Heleg, so glad you enjoyed the recipe. Yes, the...Hi Heleg, so glad you enjoyed the recipe. Yes, the dough is not really thick like regular dough, it is fairly liquid-y, that's why I put mine in a pie plate. I think agave is a great addition! Next time I make this I think I'll add some sun-dried tomatoes :)Danielle @ Poor and Gluten Freehttps://www.blogger.com/profile/09836360004405159423noreply@blogger.comtag:blogger.com,1999:blog-5835821377773395716.post-37696039358641374322012-06-20T08:18:28.954-07:002012-06-20T08:18:28.954-07:00Thank you for this recipe! My son has allergies t...Thank you for this recipe! My son has allergies to gluten, eggs and dairy, so I am always on the look out for these types of recipes. I made this last night. This was the first time I tried making flour in a coffee grinder and I ran into a problem. After mixing all the ingredients together, the dough was pretty watery. The only thing I could think of was that I didn't grind the peas fine enough. So I ended up making more lentil flour and adding it. I also added a touch of agave nectar because the dough tasted slightly bitter. (My son is 8 so he would notice this). Anyway, I tried it this morning with my breakfast (boiled egg and a cut up tomato). I loved it with the olive oil and balsamic vinegar. I feel like you have created a really nice recipe. I am thinking about add ins too like roasted garlic!Heatherhttps://www.blogger.com/profile/13124038039963134388noreply@blogger.comtag:blogger.com,1999:blog-5835821377773395716.post-38062198942908236502012-03-13T11:27:53.604-07:002012-03-13T11:27:53.604-07:00Thanks for stopping by, Rogene :) I've just p...Thanks for stopping by, Rogene :) I've just picked up some red lentils today so I can make myself another loaf too!Danielle @ Poor and Gluten Freehttps://www.blogger.com/profile/09836360004405159423noreply@blogger.comtag:blogger.com,1999:blog-5835821377773395716.post-83273908313613750642012-03-13T08:24:35.134-07:002012-03-13T08:24:35.134-07:00Looks good! I'm going to have to try this one...Looks good! I'm going to have to try this one.Anonymousnoreply@blogger.com