Waste Not Want Not Wednesday #29

Got a great gluten free recipe, some frugal tips or a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway?



It seems as if summer is here to stay! I had my first day of allergies (hello stuffy nose and sneezing) this season so I guess that means the trees have decided it's pollen time... so...yay... Therefore, I've decided to showcase some of last week's posts that deal with summer matters, and in particular, safe summer matters.  

Grow Lights from Living in the Green explains
how to set up lights for your summer seedlings




Essential Oils and Ticks from Jo's Health Corner gives
some tips for avoiding and dealing with ticks




Link Love: Traveling on a Healing Diet  from Phoenix Helix
has a list of links to help you travel safely this summer

Feel free to grab a badge from the right!



So what kinds of posts are allowed?

1)  Recipes!  Gluten free ones that is. 

2) Articles about food, sustainability, living healthy and frugal, being green, etc

3)  DIY tutorials for using up odds and ends around the house in a frugal fashion.

* Share up to 3 posts per week.  

What are the guidelines?

1) Post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post.

2) It might help to leave a comment.  What's your blog and/or your post about?  Is your recipe GF, EF, NF, DF, SF, V (i.e. gluten free, egg free, nut free, dairy free, sugar free, Vegan)

3) Consider telling people you shared here on FB, Twitter or elsewhere and spread the love around, so more people can find this link-up.

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

5) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

6) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!


This week I'm sharing a crazy delicious recipe for brie baked in gluten free pie dough with an apple-pear compote. 
  I also want to invite you to SHARE YOUR BLOG ON MY BRAND NEW OAS & GF Bloggers page!  I hope it will be a resource for people to find others with like-minded interests.

Brie Baked in Gluten Free Pie Dough

Now it's your turn to share something!