Tonight I'm in the process of packing and prepping to head to Greece on Wednesday for two weeks, so my dear hubby can do some research there (he's working on medieval landscape and environmental history).
But I thought I'd leave you a little something before I go: some photos from a recent photo shoot for my upcoming book, Recipes for Oral Allergy Syndrome a cookbook for fresh fruit and vegetable allergies. This wheat & gluten free asparagus flat bread is crazy tasty, and every time I make it I end up eating half a pan's worth in one sitting!
As I mentioned in the announcement for the upcoming publication of the book, it's not just for those with oral allergy syndrome, those of you who are gluten free or have various other allergies will find plenty to satisfy your tastebuds! This asparagus and asiago flat bread is nutritious AND delicious.
Which photo is YOUR favorite?