There is nothing complicated about this complete, healthy meal of rice, black beans, and veggies. It's one pot, about 25 minutes from start to finish, and much of that time is spent waiting for the meal to cook. So you can do dishes, set the table, dance around the kitchen to '80's rock, pet the cat, or colour in your Secret Garden Coloring Book , like I've been doing!
Like the One-Pot Asian Rice and Veggie Bowl I posted a couple of weeks back, this easy one-pot meal is super flexible depending on what you have in the fridge, and is a great way to use up bits and pieces of veggies.
Wednesdays are busy days for me. I have a virtual meeting with my writing group which, due to our time differences, means that our meetings are smack in the middle of dinner time. Furthermore, I've taken on some volunteer work that, lately, has occurred on Thursdays, also right around dinner time.
Which means that I don't really have time to cook.
Hence the beginning of what I like to call One-Pot Wednesdays, where I make up a large pot of something that's fast and easy, doesn't require a lot to clean up, and can be served the next day. So stay tuned, because for the next couple of weeks I'll be posting quick and easy one-pot meals!