Gluten Free Appetizers and Snacks

Gluten Free Ground Cherry Pie

In an effort to clean up and organize the Poor and Gluten Free recipe page, I've decided to put all my appie and snack recipes on one page.  From Brie Baked in Pie Dough to Steamed Butternut Squash Salad with Coconut Lime Dressing there's a little something for everyone. All of the recipes here are wheat and gluten free.  Most are also vegetarian, free of eggs, soy, nuts, sugar and with dairy free alternatives. 

I have tried, whenever possible and to the best of my ability, to include information on Oral Allergy Syndrome related ingredients.  However, it's always a good idea to check with your doctor before trying something you might be allergic to. 

Updated October 17, 2013


 

Brie Baked in GF Pie Dough 

Brown Rice and Lentil Vegetable Crackers 

Caramel Corn (Super Fast)
Carrot Salad with Ginger, Lemon and Dill  Sauce

Chocolate Raisin - Date Spread / Jam / Honey
Coconut Breaded Swiss Chard Stems

Easy Asian Soup in 15 Minutes

Flax crackers

Grandma's Dill Pickle Cucumbers

Ground Cherries - What to do with them and Miniature Ground Cherry Pie
Healthier Hot Cross Buns

Herb Rolls (Middle Eastern style)

How to Make Seed and Nut Butters (Making Sunflower seed butter)

How to Make Syrian Yogurt (and Greek Yogurt)
Norwegian Potato Lefse (a wrap-type thing)
Organic Chocolate Caramel Popcorn
Paleo Gluten Free Japanese Salad

Quick Dill Pickled Watermelon Radish

 Quick Dill Pickled Watermelon Radish

Sauteed Patty Pan Squash, Thai Inspired
Spiced Butternut Squash Spread and Veggie Dip 
Steamed Honey Balsamic Brussels Sprouts and Using Up the Stalk
Steamed Patty Pan Squash with Sweet Butter

Steamed Kale and Beet Salad with Sweet Tamari Dressing
Steamed Butternut Squash Salad with Coconut Lime Dressing 

Quinoa, Beet and Bocconcini Salad
Watermelon Pudding
Watermelon Rind Soup 
Winter Salad with Local Spinach and Sweet Potatoes




5 Ways to Use Radishes 

4 Ways to Use Kohlrabi
5 GF Ways to Use Patty Pan Squash

8 Ways to Use Swiss Chard Stalks

8 Ways to Use & Preserve Wrinkly Bell Peppers

9 Ways to Use Squash Leaves