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Tuesday, November 26, 2013

Waste Not Want Not Wednesday #54

Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 

Happy Thanksgiving week, everyone! While us Canadians celebrated Thanksgiving last month, I know most of my American readers are just gearing up for a few days of fun and holiday cooking, so I hope you have a great time and find some inspiration from this week's party.

Last week's top viewed posts are: 

Eggnog Pie from Fairy Wings and Pixie Dust

Congrats and feel free to grab a badge from the right side bar! 

What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give permission for me to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 

 And this week I'm super thrilled to announce that my cookbook is finally available!!  It's even on sale on Amazon today, and you can Order from here , or check out my post on it here to see what you're getting and to download the first 22 pages.  

I'm also sharing a post on freezing big batch of brown rice for quick, cheap, gluten free meals.

 And now it's your turn to share something! 


  1. Hi Danielle! Thanks for hosting! This week I'm sharing Apple Maple Sweet Potatoes.
    I hope you have a great week!

  2. Hey Danielle! Thanks for hosting! This week I'm linking up gluten free Nanaimo bars! :)

  3. Congratulations on your cookbook! That's so excited. :D

    And thanks for linking up my gnocchi's pretty simple to make, and even more fun to eat.

    This WNWNW I'm sharing a healthy Thanksgiving side, Miso-Roasted Brussels Sprouts. Thanks for hosting!

  4. Hi Danielle, congrats on getting your cookbook published! I will have to go check it out :)

  5. Thank you so much for hosting. Big congratulations on your book!! You must be so excited :D

  6. Happy pre-Thanksgiving Danielle! Another week of incredible recipes! I'm really excited about this Apple Sweet Potato mash up above. Hope you have a great holiday!


I'd love to hear from you so go ahead, leave a comment!

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