Got a great gluten free recipe, some frugal, eco-friendly tips or a healthy living article? Well come join the party!
The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage. Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.
So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.
And besides, who couldn't save a little bit of $$$ anyway?
Hi all! Hope everyone's having a wonderful week! We had lovely warm weather this week... until yesterday... when it snowed. *sigh* Anyway, Happy Easter everyone!! Here are the features from last week's party :)
Gluten Free, Yeast Free Bread Recipe from Frugal Farm Wife |
Simple Gluten Free Biscuits from A Families Love |
Feel free to grab a badge from the right!
And now it's time to party!
What are the guidelines?
1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.
2) Visit
some of the other posts here,
comment on their scrumptiousness/brilliancy/helpfulness/frugality and
let them know you found them here and hope for a similar visit.
3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).4) Don't have a blog? No worries! Share your tips or recipes in the comments section.
Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!
* By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.
And this week I'm sharing a post on Epstein-Barr virus, with a recipe for what I call Epstein-Barr tea and a recipe for a vegan, gluten free version of a German Easter bread known as Osterkranz.
And now it's your turn to share something!
Hi Danielle! Yes we were having lovely weather until it snow here today. I really thing we need to find Mother Nature some happy pills.
ReplyDeleteAnyway, this week I'm sharing my Cashew Cranberry Quinoa Salad with Maple Citrus Dressing.
I hope you have a wonderful Easter.
Yeah, this weather makes it so hard to figure out what to wear when I leave the house!! *sigh* spring will come soon... it has to, right?
DeleteThanks Danielle, Chimchagas are a regular repeat in this house. Whatever kind of tacos we have, I use the leftovers to make chimichangas!!
ReplyDeleteThank you for hosting!!
ReplyDeleteHappy Easter…. :)
“hugs” Crystelle
Crystelle Boutique
Danielle, thank you so much for featuring my gluten free biscuits from last week!! I am honored that you chose my recipe, and thank you for putting together such a fun bunch of interesting recipes each week!!
ReplyDeleteHi Danielle,
ReplyDeleteSo happy to participate in Waste No Want Not Wednesday! Today I shared "9 Green & Easy Ways to Improve Indoor Air Quality".