Got a great gluten free recipe, some frugal, eco-friendly tips or a healthy living article? Well come join the party!
The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage. Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.
So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.
And besides, who couldn't save a little bit of $$$ anyway?
Hi all! It's been rainy and gloomy here for days and I've got my first cold in 3 whole years! Blech. So I hope you're all having a better week than I am :)
Last week's features are:
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| GF, Vegan Tortillas from Allergy Free Alaska |
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| GF Cinnamon Swirl Cake from Sandi's Allergy Free |
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Feel free to grab a badge from the right!
And now it's time to party!
What are the guidelines?
1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.
2) Visit
some of the other posts here,
comment on their scrumptiousness/brilliancy/helpfulness/frugality and
let them know you found them here and hope for a similar visit.
3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).4) Don't have a blog? No worries! Share your tips or recipes in the comments section.
Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!
* By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.
And this week I'm sharing My Gluten Free Weekly Meal Plan and a recipe for Vegan, GF Chickpea and Sweet Potato Patties / Falafel / Burgers.
And now it's your turn to share something!
Hi Danielle! Thanks for featuring my Cinnamon Swirl Cake! This week I'm sharing Paleo Strawberry Rhubarb Crisp. I hope you feel better soon!
ReplyDeleteThat chocolate cake is making the rounds on features! MMM, looks so good. Thanks for the link up. I have shared my 5 min strawberry ice cream. Have a wonderful week.
ReplyDeleteJanine
Danielle, thanks for hosting! I'm sharing a fun recipe to use up spring veggies/roots, Roasted Asparagus Salad with Pickled Shallots. :)
ReplyDeleteHope you feel better!
Hello! Lots of great recipes today. Thanks for hosting and have a great week. :)
ReplyDeleteI have to admit, this recipe is pretty much the *opposite* of gluten-free. But over Spring Break the kids were browsing their Harry Potter cookbook and found... you guessed it... the recipe for Spotted Dick. I had to share our adventures! :)
ReplyDelete