The ads on this page help pay for tea, coffee, and the odd fancy ingredient

Saturday, September 20, 2014

My Gluten Free Weekly Meal Plan

Yesterday my girl friend and I made a trip to a great farm/veggie market in Richmond, BC, the Richmond Country Farm.  So my fridge is fully stocked and this week's meals are based around the awesome spray-free and local veggies.

That means that the theme of this week's meals is simple and easy!

Here's what we're eating this week:

Week of: Sept. 20, 2014
Apple Cinnamon Stew with root veggies
Dinner at the in-laws
Frozen Brown Rice with steamed veggies
Hubby makes dinner
Leftover brown rice with Steamed Kale and Beet Salad
Roasted Root Veggies and focaccia bread from my book Living with Oral Allergy Syndrome  

Scrounging through leftovers!

What are you eating this week?

This post was shared on the following great link parties: Healthy, Happy, Green & Natural Party Blog Hop, Hearth and Soul Hop, Gluten-Free & DIY Tuesday, Fat Tuesday,   

1 comment:

  1. Very nice menu plan thanks for sharing with Hearth and Soul blog hop


I'd love to hear from you so go ahead, leave a comment!

Related Posts Plugin for WordPress, Blogger...