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Tuesday, October 7, 2014

Waste Not Want Not Wednesday


Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!


The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 


Hi all, I hope everyone's had a wonderful week. We've been having unusually warm weather in Vancouver, and for once, global warming is working in our favour ;) 

The features from last week's party are: 
 

Soft Pumpkin Cookies - Gluten Free & Vegan-4234

Soft Pumpkin Cookies – Gluten Free & Vegan from Tessa Domestic Diva

pot pie005


Peanut Butter Turtles| grain, gluten, egg, dairy, and refined sugar-free | RaiasRecipes.com
Peanut Butter Turtles from Raia's Recipes
 
Thanks for sharing your posts!


Now on to the party guidelines.

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board, and may be respectfully removed.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.




Each week I'll post some of the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

 * By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  



This week I'm sharing my GF, Weekly Meal Plan, and a recipe for Vegan, GF Meatballs in Crabapple Sauce. 


And now it's time to party! 

* Please note that posts without a link back will not be eligible for features or sharing on my social media and may be respectfully removed.




Have you seen my new historical romance novel, In the Court of Kemet?  It's full of historical details about Ancient Egypt and court intrigue, and is inspired by Egypt's first female ruler. Available right now for Kindle, and in print mid-October.



http://www.amazon.com/Court-Kemet-Ancient-Egyptian-Romances-ebook/dp/B00NW6EX0C/ref=sr_1_1?ie=UTF8&qid=1412361838&sr=8-1&keywords=In+the+Court+of+Kemet

6 comments:

  1. Hi Danielle! Thanks for hosting! This week I'm sharing Santa Fe Quinoa Stuffed Peppers.
    Have a wonderful Thanksgiving!!

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    Replies
    1. I love stuffed peppers! Thanks for sharing and happy Canadian Thanksgiving to you, too :)

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  2. Thanks Danielle! I made a batch of the cookies today for the kid's after school snack!

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  3. Hi Danielle. Thanks for the party. Glad to hear it's warm where you are. Looks like we're heading into an early winter over here... but for me that's an excuse to step up the warm and cozy treats in the oven ;) . Sharing a vegan and gluten-free pumpkin bread recipe this week. Happy Thanksgiving!

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  4. Thanks so much for featuring my peanut butter turtles, Danielle! :)

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  5. Hi Danielle,
    What a fun and fabulous collection of healthy, gluten free posts to explore. Today I shared, "Festive Flourless Frosted Vegan Chocolate Cupcakes".
    All the best, Deborah

    ReplyDelete

I'd love to hear from you so go ahead, leave a comment!

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