My Gluten Free Weekly Meal Plan

Soooo it's been a while since I posted a weekly meal plan. Sometimes I fall off the wagon, and sometimes I'm traveling and have no need to plan meals! But dinners are a lot less stressful when I do plan  (if you want to know how and why, I wrote this post about it), and there's usually less food going to waste in the fridge.

So I'm climbing back on the big ol' wooden meal plan wagon once again.

And here it is!

The bread I'm baking on Sunday :)

Week of: April 11 - 17
Breakfasts: GF Chocolate Carrot Scones,  Farmers Market Omelette
Day:	Dinners
Saturday	Leftover Apple Cinnamon Cabbage Stew
Sunday	Dinner with the in-laws
Monday	Vegan, GF Dumpling Soup
Tuesday	Black Eyed Peas with Greens (Greek style – recipe to come!) and thick slices of Gluten Free Multigrain Multiseed Bread
Wednesday	Brown Rice Sushi Rolls
Thursday	Red Lentil Burgers with leftover peas and greens
Friday	I’m going to hang out with my girls, so hubby’s on his own ; )
Lunches & Snacks: Steamed Kale Salad with Sweet Tamari Dressing, GF Hot Cross Buns, Brown Rice and Lentil Vegetable Crackers,  Syrian Yogurt, What’s Cookin’ Sunday: Multiseed Bread, Brown Rice and Lentil Vegetable Crackers

What are you cooking this week?