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Saturday, August 1, 2015

My Gluten Free Weekly Meal Plan, August 1 - 7, 2015

Ugh. It's another gross, sticky, hot week here in Vancouver. So once again my meal plan is about turning on the oven as little as possible! We're also having the in-laws over for a birthday dinner, so here's how I'm going to entertain without turning on the oven for more than a few minutes at a time...

Chilled Tea (made in the cool hours of the evening) will help cool us down!

Week of August 1 - 7:
Leftover Boiled Chicken with rice and veggies
In-laws over for dinner, but it’s smoking hot right now, so I’m doing a Mediterranean-themed dinner:
* Pre-made dolmades
* Pickled vegetables
* Flatbread with Olive Tapenade OR Olive oil cooked rice with spinach
* Fried sole fillets with lemon butter drizzle
* Blackberry and apple crisp (recipe to come!), baked early in the morning when it's cooler OR I'll try it in my slow cooker
* Sliced cantaloupe (I might try grilling it also for kicks)
Leftover fish can be made into a paella or rice jumble
Quinoa & Red Lentil Burgers with steamed broccoli and carrots on the side
White Wine Pasta with mixed veggies and wild salmon tips

What are you eating this week?

Have you seen my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)

This post was shared on the following great link parties: Allergy Free Wednesday, Waste Not Want Not Wednesday,

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