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Tuesday, August 25, 2015

Waste Not Want Not Wednesday - August 26, 2015




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Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$?


THIS WEEK'S FEATURES ARE:

Gluten-Free Chocolate Brownies from the Warm Kitchen | RaiasRecipes.com
Chocolate Brownies from Raia's Recipes

Smokey & Sweet Peanut Slaw | Strength and Sunshine @RebeccaGF666 Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce to bring it all together. This gluten-free and vegan side dish will bring new meaning to the term coleslaw.

Smokey & Sweet Peanut Slaw from Strength & Sunshine

From Amaranth and Kale


THANKS FOR SHARING AND FEEL FREE TO GRAB A BADGE FROM THE RIGHT! 

WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:


1) Link to your blog post, NOT your blog’s home page.

2) All recipes must be gluten free and consist of mostly unprocessed ingredients.

3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.

4) Please provide a link back to this blog post or blog somewhere in the body of your post. (This is now mandatory. Sorry for the inconvenience)

5) Don't have a blog? No worries! Share your tips or recipes in the comments section.

Please note that by linking to Waste Not Want Not Wednesday, you acknowledge and allow Poor and Gluten Free to use your post photos on future WNWNW parties and on our social media platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  
This week I'm sharing a recipe for Gluten Free & Vegan Cinnamon and Raisin Bread.

http://www.poorandglutenfree.blogspot.ca/2015/08/cheap-easy-vegan-gluten-free-cinnamon.html


AND NOW IT'S YOUR TURN TO JOIN THE PARTY!








Have you seen my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)  

 

http://www.amazon.com/gp/product/B00KOBSVDI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KOBSVDI&linkCode=as2&tag=pooandglufr03-20&linkId=XQEAIRXIVZUMBNGU
 
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7 comments:

  1. SandiAugust 25, 2015 at 5:21 PM

    Hi Danielle! Thanks for hosting! Great features! Love the look of your cinnamon bread. I so wish I could have yeast... Unfortunately not :( Oh well. This week I'm sharing Raspberry Zucchini Loaf. I hope you're enjoying what's left of summer!

    ReplyDelete
    Replies
    1. Danielle @ Poor and Gluten FreeAugust 26, 2015 at 9:03 AM

      I know, I'm so sorry about the yeast! Once of these days I'll try to find a way to sub it out. I'm just still riding the high of making it gluten free AND vegan ;)

      Delete
  2. _August 25, 2015 at 7:45 PM

    Thanks for hosting! I'm sharing a few of my most recent blogs posts. I'm blogging again after a year break and getting back into link parties. I shared an eclectic mix of posts including green living, healthy recipes, and tips when traveling with kids! I usually don't share this many at once, but I'm getting caught up. Thank you and have a great week.

    ReplyDelete
    Replies
    1. Danielle @ Poor and Gluten FreeAugust 26, 2015 at 9:04 AM

      No problem! Welcome back to the blogosphere and thanks for sharing ;)

      Delete
  3. UnknownAugust 26, 2015 at 1:41 PM

    Yeah! I bought tapioca starch, now I have more recipes for it! And apple cider vinegar is so versatile! My post I submitted this week is Curry Pickled Peaches. These peaches are pickled in apple cider vinegar and I wrote about how white vinegar is just a modern day processed pickling method that has gotten away from the nutrient dense traditional method of lacto-fermented food like apple cider vinegar. Enjoy your hump day!

    ReplyDelete
    Replies
    1. Danielle @ Poor and Gluten FreeAugust 26, 2015 at 1:51 PM

      That sounds really interesting! I've done pickled veggies with ACV but never peaches, that sounds like a lovely sweet and tart combo. Thanks for sharing, Kari :)

      Delete
  4. Deborah DavisAugust 26, 2015 at 9:15 PM

    Hi Danielle,
    It's a pleasure to party with you! So many great posts and recipes to explore. Today I shared . 5 Tips for Living an All Around Greener Life. Thanks for hosting!

    ReplyDelete

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