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Saturday, September 12, 2015

My Gluten Free Weekly Meal Plan

I'm so confused. This weather is bizarre. We had a crazy storm that knocked out power for two days, and it was as if fall had fully set in. It was chilly and misty in the mornings. And now, out of the blue, it's smokin' hot again.

So what does one cook when one day it's too hot to be in the kitchen and the next you're craving comfort food? I have no idea, but here's my stab at it.

If you're looking for more meal planning resources, check out my post on How and Why I Meal Plan

Week of: September 12 – 18, 2015
Protein powder crepes (recipe to come) with veggie fajita fillings (recipe for filling in my book Living with Oral Allergy Syndrome)
Dinner at the in-laws
Hubby is cooking something…
My grandmother’s 95th birthday!! So out for dinner : )
Out for sushi
Snacks & Lunches: Chicken Noodle Soup from the freezer, Asian Tofu Burgers (recipe to come), Vegan Dumpling Soup

What are you eating this week?


  1. Chips with an egg on top?! I never even thought about that! :o

    1. OMG, Gigi, you HAVE to try chilequiles. They're basically fried corn tortillas smothered in salsa verde and crema with eggs on top - my cheater's microwave version is super easy and fast, for those quick fix cravings. I crave chilequiles like I crave sushi and chocolate ;)


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