Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage. Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.
So
perhaps if we all share our tips for consuming a little less stuff in general,
cooking more responsibly and frugally, and living eco-friendly, we can each
take a small part in making our world a little more sustainable.
I'm sorry I didn't get around to visiting people this week - thanks to a massive windstorm our power was out for 33 hrs this weekend, and as of last night I know there were still pockets of people without. I hope any of you in BC affected by it are ok now!!
Sadly, my car is now on the fritz, so I've been running back and forth to the mechanics, and the hot water heater in our apartment died along with the power so we've had NO hot water since Friday...
Sooo Danielle is having a no-good very bad WEEK!!
But enough whinging, I still had time to pick this week's features and they are:
Southwestern Quinoa Salad from The Tasty Alternative |
Mashed Potato Love from Bizzy Bakes |
From Phoenix Helix |
THANKS FOR SHARING AND FEEL FREE TO GRAB A BADGE FROM THE RIGHT!
WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:
1) Link to your blog post, NOT your blog’s home page.
2) All recipes must be gluten free and consist of mostly unprocessed ingredients.
2) All recipes must be gluten free and consist of mostly unprocessed ingredients.
3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.
4) Please provide a link back to this blog post or blog somewhere in the body of your post. (This is now mandatory. Sorry for the inconvenience)
5) Don't have a blog? No worries! Share your tips or recipes in the comments section.
Please
note that by linking to Waste Not Want Not
Wednesday, you acknowledge and allow Poor and Gluten Free to use your
post photos on future WNWNW parties and on our social media
platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically
receive future email notifications for the Waste Not Want Not party only,
which you can easily opt out of at any time. Your email address will not be
used for any other purpose.
This week I'm sharing a recipe for Vegan, Gluten Free French Toast Bites and my Gluten Free Weekly Meal Plan.
And don't forget there's still a few days left to enter to WIN a free copy of my book Cooking and Baking with Gluten Free Beer on Goodreads!!
Goodreads Book Giveaway
Cooking and Baking with Gluten Free Beer
by Danielle S. LeBlanc
Giveaway ends September 05, 2015.
See the giveaway details at Goodreads.
See the giveaway details at Goodreads.
AND NOW IT'S YOUR TURN TO JOIN THE PARTY!
Have you seen my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
Hi Danielle! Thanks for hosting! This week I'm sharing Chocolate Chip Pancakes.
ReplyDeleteI hope you have a great week!
Oooh those sound good! Thanks for sharing, Sandi!
DeleteI just discovered your website today! And I appreciate all of your unique and creative recipes!!
ReplyDeleteI am sharing my favorite summer salad recipe which features ingredients normally discarded! The salad is topped with wild plum pit "nuts" which are found when you crack open the plum pits, and then toast them before eating. They taste like mini bitter almonds with the texture of a pine nut. And the salad dressing is made from white wine vinegar that I infused with cherry pits which impart a cherry blossom flavor to the vinegar.
Thanks so much!
Andrea
Brilliant! I love it! Thanks for sharing, Andrea, and hope to see you again :)
DeleteHi Danielle, Just thought I would combine what locally fresh produce I find. I call this smart shopping! This is a very versatile Cucumber Pear Salsa designed to taste great with a few different ingredient options. Enjoy!
ReplyDelete