Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage. Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.
So
perhaps if we all share our tips for consuming a little less stuff in general,
cooking more responsibly and frugally, and living eco-friendly, we can each
take a small part in making our world a little more sustainable.
THIS WEEK'S FEATURES ARE:
Banana Nut Butter Bites from Raia's Recipes |
GF Peanut Butter & Jelly Cupcakes from Only Taste Matters |
From the Herbal Spoon |
THANKS FOR SHARING AND FEEL FREE TO GRAB A BADGE FROM THE RIGHT!
WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:
1) Link to your blog post, NOT your blog’s home page.
2) All recipes must be gluten free and consist of mostly unprocessed ingredients.
2) All recipes must be gluten free and consist of mostly unprocessed ingredients.
3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.
4) Please provide a link back to this blog post or blog somewhere in the body of your post. (This is now mandatory. Sorry for the inconvenience)
5) Don't have a blog? No worries! Share your tips or recipes in the comments section.
Please
note that by linking to Waste Not Want Not
Wednesday, you acknowledge and allow Poor and Gluten Free to use your
post photos on future WNWNW parties and on our social media
platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically
receive future email notifications for the Waste Not Want Not party only,
which you can easily opt out of at any time. Your email address will not be
used for any other purpose.
This week I'm sharing:
AND NOW IT'S YOUR TURN TO JOIN THE PARTY!
Have you seen my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
Thank you so much for featuring my GF Peanut Butter & Jelly Cupcakes! Have a sweet week!
ReplyDeleteThanks for sharing your recipes, Elle!
DeleteHi Danielle! Thanks for hosting every week! With fall starting today but the warm temperatures I'm sharing my 2 ingredient Raspberry Sorbet. I hope you have a great week!
ReplyDeleteOooh, sounds delicious, Sandi :)
DeleteWow great recipes. I will make dis delicious recipes.
ReplyDeleteThanks so much for sharing my Banana Nut Butter Bites, Danielle! So sorry you can't enjoy them. :p
ReplyDeleteLol, well I can enjoy the look of them ;)
DeleteHi Danielle,
ReplyDeleteYour Asian Tofu Burgers are right up my alley! I can't wait to make them. It's always a pleasure to party with you at Waste Not Want Not Wednesday! So many great ideas and recipes to explore! All the best, Deborah
Thanks for stopping by, Deborah!!
DeleteHi Danielle,
ReplyDeleteI gone through all your recipe blogs. Its really very nice. Do you have any recipes that children like to eat?
Hi, that's a very open question! It depends on what the kid likes and what meal or sort of snack you're thinking of. For healthy snacks, my Chocolate Caramel Popcorn and 5 Minute Caramel Popcorn recipes are both pretty kid-friendly, as is my Microwave Macaroni and Cheese. Let me know if you're looking for something in particular, though, and I can give you some more suggestions!
Delete