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Tuesday, October 13, 2015

Waste Not Want Not Wednesday - October 13, 2015

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Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$? 

THIS WEEK'S FEATURES ARE:

From Gluten Free  A-Z with Judee
10-hidden-veggie-baked-goods-recipes
From Healthy Helper Blog

Gluten free pumpkin chocolate chip muffins. This recipe is perfect for fall, but I bake these gluten free pumpkin chocolate chip muffins all year long!
From Flippin' Delicious


THANKS FOR SHARING AND FEEL FREE TO GRAB A BADGE FROM THE RIGHT! 

WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:


1) Link to your blog post, NOT your blog’s home page.

2) All recipes must be gluten free and consist of mostly unprocessed ingredients.

3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.

4) Please provide a link back to this blog post or blog somewhere in the body of your post. (This is now mandatory. Sorry for the inconvenience)

5) Don't have a blog? No worries! Share your tips or recipes in the comments section.

Please note that by linking to Waste Not Want Not Wednesday, you acknowledge and allow Poor and Gluten Free to use your post photos on future WNWNW parties and on our social media platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  



This week I'm sharing a recipe for easy, homemade vegetarian / vegan kimchi, and 6 recipes that use Pumpkin Spice.


http://www.poorandglutenfree.blogspot.ca/2015/10/easy-homemade-kimchi-vegetarian-vegan.html

http://www.poorandglutenfree.blogspot.ca/2015/10/6-pumpkin-spice-recipes-canadian.html#more



SO NOW IT'S YOUR TURN TO JOIN THE PARTY!






Have you seen my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)  

 

http://www.amazon.com/gp/product/B00KOBSVDI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KOBSVDI&linkCode=as2&tag=pooandglufr03-20&linkId=XQEAIRXIVZUMBNGU



10 comments:

  1. Thank you so much for featuring my recipes!

    ReplyDelete
  2. I hope you had a great Thanksgiving! This week I'm sharing Split Pea Soup with Ham.
    Have a great week Danielle!

    ReplyDelete
    Replies
    1. Oooh, I used to love Split Pea Soup! I don't eat ham anymore and it's really not the same without it ;) Thanks for sharing, Sandi!

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  3. Thank you! I am delighted to see my GF pumpkin cake poppers featured this week. And thank you so much for hosting. I love having the opportunity to share my recipes and find other GF healthy recipes.

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    Replies
    1. Thanks for coming by again, Judee, hope you have a great week :)

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  4. Everything looks so DEE-LISH-OUS as always!!

    Today I am sharing my new favorite recipe of all time for Sea Salt Chocolate "Caramels" that are ridicuously easy to make, yet sinfully addicting. I am also sharing a cricket based country gravy that is savory, simple to make, and a great nut-free high protein gravy!

    Thanks so much for hosting this inspiring link up!

    ReplyDelete
    Replies
    1. *droool* seriously those "caramels" sound like you've managed to put together everything I love - sea salt, chocolate AND caramel. I'm afraid to even try them, I might swoon ;)

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  5. Hi Danielle,
    I've often thought about trying to make Kimchi but have never gotten around to it. Maybe I'll take your recipe for a spin.
    This week I'm linking up a couple more salad recipes from my salad series.
    Have a great week!
    --Laureen

    ReplyDelete
    Replies
    1. I was shocked at how easy it is to make kimchi, so if you like it, it's definitely worth trying! Thanks for stopping by and sharing your salads, Laureen :)

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I'd love to hear from you so go ahead, leave a comment!

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