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Tuesday, October 27, 2015

Waste Not Want Not Wednesday - October 28, 2015

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Welcome to the Waste Not Want Not Wednesday link party! WNWNW is a place to find (and link up) gluten free recipes, eco-friendly tips, and frugal DIY tutorials. This link-up party is inspired by World Food Day (Oct. 16), and studies such as this one that show that between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$? 

THIS WEEK'S FEATURES ARE:

{Gluten and Dairy Free} Fish Tacos with Peach Mango Salsa from Allergy-Free Taste Buds

Golden Cauliflower Soup in 25 Minutes from Gluten Free A-Z

Pumpkin Peanut Butter Layer Brownies | Strength and Sunshine @RebeccaGF666 Where pumpkin, peanut, and chocolate combine! Pumpkin Peanut Butter Layer Brownies will make you rethink your definition of brownie. These gluten-free and vegan brownies are the healthiest of holiday indulgences, you won't have to stop at one! They can be dessert or breakfast!

From Strength and Sunshine



THANKS FOR SHARING AND FEEL FREE TO GRAB A BADGE FROM THE RIGHT! 

WANT TO PARTICIPATE THIS WEEK? HERE ARE THE GUIDELINES:


1) Link to your blog post, NOT your blog’s home page.

2) All recipes must be gluten free and consist of mostly unprocessed ingredients.

3) Other posts, such as frugal tips, DIY or crafty tutorials, or eco-friendly related posts are welcome.

4) Please provide a link back to this blog post or blog somewhere in the body of your post. (This is now mandatory. Sorry for the inconvenience)

5) Don't have a blog? No worries! Share your tips or recipes in the comments section.

Please note that by linking to Waste Not Want Not Wednesday, you acknowledge and allow Poor and Gluten Free to use your post photos on future WNWNW parties and on our social media platforms (such as Pinterest, Google+, Facebook, and Twitter). You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  



This week I'm sharing:

http://www.poorandglutenfree.blogspot.ca/2015/10/easy-gluten-free-mint-chocolate-mousse.html


AND NOW IT'S YOUR TURN TO JOIN THE PARTY!





Have you seen my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)  

 

http://www.amazon.com/gp/product/B00KOBSVDI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KOBSVDI&linkCode=as2&tag=pooandglufr03-20&linkId=XQEAIRXIVZUMBNGU

7 comments:

  1. Hi Danielle! Thanks again for hosting! I am still LOVING your Chocolate Mouse Pie! Definitely have to try it soon! This week I'm sharing a Red Velvet Chocolate Beet Cake.
    I hope you have an awesome week and great Halloween!

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    Replies
    1. Oooh, that cake sounds amazing, can't wait to check it out :) Thanks for sharing, Sandi!

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  2. Once again everything looks so darn delicious!! I could seriously sink my teeth into your mint chocolate mousse pie! And those fish tacos look crave-worthy along with the roasted cauli soup and the pumpkin peanut butter brownies!

    Trick or Treat!! Happy Halloween!
    Andrea

    ReplyDelete
    Replies
    1. Forgot to add, this week I am linking up my Raw Paleo Snickers Bar for our favorite trick or treaters and I am linking up my favorite treat these days, an instant no-churn strawberry kefir ice cream loaded with probiotics and flavor!

      Cheers!

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    2. Sounds great, thanks for sharing, Andrea!!

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  3. Hmm... That mousse pie sounds delicious! :)

    ReplyDelete

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