I have no witty stories or anecdotes to tell this week, except to say that later this week I'll be heading to my hometown of Winnipeg, Manitoba. It's going to be really, really cold when I get there, but I'll do my best to venture out and find a restaurant or two to tell you about.
Anyway, by now my Gluten Free Weekly Meal Plan should need no introduction! So without further ado, this week's meal plan...
Also, if you're wondering how you can make your own detailed meal plan, check out my post "How and Why I Meal Plan"
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| Homemade Greek Yogurt |
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Week of: February 7 - 13
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Breakfasts: Vegan
Protein Bars mixed with Homemade
Yogurt, Matcha
Mug Cakes
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Day:
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Dinners
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Sunday
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Dinner
at the in-laws
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Monday
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Greek
Ragout (fried ground meat with greens and tomatoes)
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Tuesday
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Easy Stir Fry (because I’m going out with a friend after!)
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Wednesday
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One-Pot
Wednesday: Tuscan
Noodle Soup
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Thursday
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Out
for dinner
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Friday
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Traveling
to Manitoba!! But I am taking a loaf of this Gluten
Free Multi-grain Sandwich Bread with me
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Saturday
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Hubby’s
on his own!
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| Steamed Kale and Beet Salad with Sweet Tamari Dressing |
What are you eating this week?
Did
you know the latest novel in my Ancient Egyptian Romances series is
available now? Follow the unlikely pair of Ebrium and Satsobek as they
journey from the secret recesses of the Temple of Mehyt through the seedy
underbelly of Ancient Egypt.
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