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Monday, August 22, 2016

My Gluten Free Weekly Meal Plan

I'm a little behind posting this week's meal plan, but here it is! It's been super hot again, and I've been working on a new series of recipes based around making meals in the microwave because it is waaay too hot to turn on the oven!

So stay tuned, because I have a couple of recipes coming up on the blog, like easy GF lemon bars, mug pasta, and more :)

But for this week, I'm focusing on one-pot and crock-pot meals, to keep the heat out of the kitchen!
Making this bread today in my breadmaker so I don't have to use the oven

These biscuits whip up in no time and bake within 20 mins

Week of: August 22 – 27, 2016
Fried turkey bacon with kale over rice
Crockpot Paella
Chili Lime Rice and Beans One-Pot Dinner (a quick dinner, then out to see Bard on the Beach!)
Leftovers again
Snacks & Lunches: Microwaved Pasta in a Mug (recipe to come), Homemade miso soup, Flax Crackers, Grandma’s Dill Pickle Cucumbers

What are you eating this week?

Have you seen my latest novel, The Draughtsman's Daughter? Check it out, and be transported into an action-packed, tomb-raider mystery romance set in Ancient Egypt's Land of the Dead.

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