My Gluten Free Weekly Meal Plan

I'm a little behind posting this week's meal plan, but here it is! It's been super hot again, and I've been working on a new series of recipes based around making meals in the microwave because it is waaay too hot to turn on the oven!

So stay tuned, because I have a couple of recipes coming up on the blog, like easy GF lemon bars, mug pasta, and more :)

But for this week, I'm focusing on one-pot and crock-pot meals, to keep the heat out of the kitchen!

Making this bread today in my breadmaker so I don't have to use the oven

These biscuits whip up in no time and bake within 20 mins

Week of: August 22 – 27, 2016
Breakfasts: Vegan Multi-grain bread, Quick & Easy Herb Biscuits, Cheater’s Chilaquiles
Day:	Dinners
Monday	Fried turkey bacon with kale over rice
Tuesday	Crockpot Paella
Wednesday	Leftovers
Thursday	Chili Lime Rice and Beans One-Pot Dinner (a quick dinner, then out to see Bard on the Beach!)
Friday	Quinoa & Red Lentil Patties over spinach
Saturday	Leftovers again
Snacks & Lunches: Microwaved Pasta in a Mug (recipe to come), Homemade miso soup, Flax Crackers, Grandma’s Dill Pickle Cucumbers

What are you eating this week?

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