PLUS A GIVEAWAY!!
You don’t have to be on the Paleo
diet to enjoy this cookbook. Take me,
for example. I’m gluten intolerant,
allergic to nuts and most fresh fruits and vegetables, and barely eat any meat
(I was a pescatarian for 8 yrs until discovering all my allergies, then my allergist
suggested I try to diversify my diet and I added a teeny bit of free
range/organic poultry).
I’m practically the worst
candidate for a diet based around our cavemen ancestors.
That’s why I was pleasantly
surprised by Primal Cuisine: Cooking for the Paleo Diet by Pauli Halstead.
There are some beautiful recipes in this book.
There are some beautiful recipes in this book.
The author, Pauli Halstead, is a
long-time chef and caterer, and it shows in her cookbook. Her recipes look and sound gourmet, but are
easy enough for the average home cook to follow. While titles like “Santa Fe Chipotle Chili
Soup with Lime Cream” and “Grilled Prawn Kebabs with Chipotle, Cilantro &
Lime Dressing Sauce” may sound complicated, they hardly take many steps at
all.
And don’t worry, they’re not all
Chipotle-style! There’s a lovely fusion
of Asian, Tex Mex and comfort foods. I’m
particularly looking forward to trying some of the Thai dishes!
Overall, I really like how clean and simple these recipes are. ALL the recipes are gluten free, and if you
have issues with nuts, dairy or meat, never fear, many of the recipes can be
done with minor alterations. In fact, Pauli often even suggests alternatives for those with dairy issues.
Now I’m not necessarily an
advocate of the Paleo diet as a long-term lifestyle choice - and with all my dietary limitations I'm not in a position to give up the few remaining grains I can eat - but I certainly don’t think it would hurt to
include some of the dishes in Primal Cuisine into our weekly meal plans!
ENTER TO WIN A FREE COPY OF PRIMAL CUISINE HERE!
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Disclaimer: I did receive a free
copy of Primal Cuisine for review. Acceptance of a product for
review, however, is not a guarantee of a good review.
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