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Tuesday, January 29, 2013

Waste Not Want Not Wednesday #15

*The Giveaway for Pauli Halstead's new cookbook Primal Cuisine is open for another 9 days!  You can read my review of the book for more details on it, but rest assured, you don't need to be on the Paleo diet to appreciate the recipes in this book. 

You'll find the Rafflecopter below the entries for this week's Waste Not Want Not, and you can earn multiple entries.  Good luck!! 

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.

This unsustainable over-consumption extends to so many aspects of our lives.  So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of money anyway? 



The three top viewed posts from last week were:





Congrats and grab a badge from the right side!

So what kinds of posts are allowed?

1)  Recipes!  But only gluten free, healthy ones please.  This means different things for different people, but please, no recipes with pre-made boxed flour mixes or mass amounts of white or brown sugar (the less sugar the better please!).

2) Articles about food, sustainability, living healthy and frugal, being green and things in keeping with this. 

3)  DIY tutorials for using up odds and ends around the house in a frugal fashion.

* Share up to 3 posts per week.  

What are the rules?

1) Post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post.  Simple linky etiquette, but also so people can find these tips and recipes.

2) Leave a comment and introduce yourself.  What's your blog and/or your post about?  Is your recipe GF, EF, NF, DF, SF, V (i.e. gluten free, egg free, nut free, dairy free, sugar free, Vegan) Let me and the other readers get to know you :)

3) Consider telling people you shared here on FB, Twitter or elsewhere and spread the love around, so more people can find this link-up.

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

5) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.
6) Follow the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!

And this week I'm sharing my recipe for Beet & Pear Salad Dressing, a perfect way to make use of leftover baked beets! 




Now it's your turn to share something and enter to win a copy of Primal Cuisine!


a Rafflecopter giveaway
 

16 comments:

  1. Thanks for hosting again! Have a great day!

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  2. Hi Danielle! Thank you for hosting! I'm back from my Thailand trip and sharing a fudge pudding recipe :)

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    Replies
    1. Yay! I hope you enjoyed your trip and I'm looking forward to checking out your fudge recipe :)

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  3. Hi Danielle,

    This week I'm sharing my ode to the Girl Scout Samoa Cookie: Grain-Free, Sugar-Free, Dairy-Free Samoa Cookie Pudding!

    I hope you are well and thanks for hosting! :)

    Anne-Marie

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    Replies
    1. That sounds wonderful and intriguing! Can't wait to check it out, thanks for sharing Anne-Marie :)

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  4. I shared my tutorial for finding the RSS feed for your blog! :)

    Helen
    Blue Eyed Beauty Blog

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    Replies
    1. I always have to struggle with that stupid thing, this sounds like something I could use!

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  5. I'm so happy that people are interested in the humble but fantastic Dandelion. Thank's for the feature and hosting:) This week I'm sharing how I organised my teen daughter's jewellery explosion.

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    1. I thought your dandelion post was great, too! I think most people are interested in getting some use out of something that grows free everywhere than ;)

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  6. I am so pleased to be featured and will wear my button with pride. Thank you very much, you've made this Brit's day!

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    Replies
    1. You're very welcome, and thank you for sharing!

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  7. Hi Danielle! I'm sharing how I save money by making my own liquid soap. Thanks for hosting again :)

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  8. Thank you for this fun party... :)

    hugs x
    Crystelle

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  9. Danielle, this week I shared sauteed cauliflower, olives, and figs. Your beet-pear salad dressing looks intriguing. Thanks for hosting!

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I'd love to hear from you so go ahead, leave a comment!

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