My apologies to those of you who visited this post prior to Sept. 2, somehow it ended up as a repeat of the How and Why I Meal Plan post, when I'm pretty sure I had originally posted it as a meal plan! *Sigh* another Blogger mystery.
I've edited it to show last week's meal plan instead. So sorry 'bout that.
I've edited it to show last week's meal plan instead. So sorry 'bout that.
We’ve made it our goal to buy as much as we can from the farmers market,
and then meal plan around that. We’re not
100% locavores, but we do our best to be as locavore-ish as possible so our meal plans are based around what we find at the farmers market.
In the
freezer: one container chicken noodle soup, chicken
thighs, one chicken burger, beet chocolate muffins, 1 pc chocolate cake, black
beans, frzn veggies, frzn peas
In the
fridge: Kale, purslane, squash leaves (still ok?),
zucchini, 4 ears corn, peppers, carrots, mini Thai eggplant, pickles, one patty
pan squash, Swiss chard, tomatoes, brown rice, broccoli, cabbage, fingerling
potatoes, apples
In the
cupboard: chickpeas, white beans, lentils, flours,
organic corn tortillas, canned tomatoes, tuna, pears, peaches, sprouts,
Breakfast: Farmers market veggie omelettes, Chocolate carrots scones, chocolate
beet muffins
Saturday: Sushi rolls – cucumber, steamed carrot & kale AND miso soup
Sunday: Everything in it pasta
Monday: Something Asian with Thai eggplant and rice
Tuesday: roasted fingerlings and carrots with steamed broccoli and kale?
Thursday: Out
for happy hour somewher
Friday: Pizza
Do you meal plan? How do you plan ahead?
This post was shared on the following great link parties: Waste Not Want Not Wednesday, Musings of a Housewife, Melt in Your Mouth Monday, Menu Plan Monday, Natural Living Monday, Slightly Indulgent Tuesday, Traditional Tuesdays, Fat Tuesday, Hearth and Soul Hop, Gluten Free Wednesdays, Allergy Free Wednesday, Whole Foods Wednesday, Wildcrafting Wednesday, Frugal Days, Sustainable Ways, From the Farm Blog Hop, Gluten Free Fridays,
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