The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage. Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America. This unsustainable over-consumption extends to so many aspects of our lives.
So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.
And besides, who couldn't save a little bit of $$$ anyway?
The top three posts from last week were:
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Gluten-Free Lunchbox Roundup: 40 Kid-Friendly & Allergy-Friendly Lunch RecipesFrom Allergy Free Alaska |
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Lacto-Fermented Foods: Are They Really Good For YOU?From Peeling Back the Onion Layers |
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From Fairie Wings and Pixie Dust
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What are the guidelines?
1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too.
2) Visit
some of the other posts here,
comment on their scrumptiousness/brilliancy/helpfulness/frugality and
let them know you found them here and hope for a similar visit.
3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).4) Don't have a blog? No worries! Share your tips or recipes in the comments section.
* Share up to 3 posts per week.
Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!
* By linking up you give me permission to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.
And this week I'm sharing a post on How and Why I Meal Plan (Gluten Free & Locavore-ish), the first of my new Weekly Meal Plans, and Some Photos from My Oral Allergy Syndrome Book.
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| My GF, Locavore-ish Meal Plan |
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| How and Why I Meal Plan |
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| Photos for my upcoming book |
And now it's your turn to share something!
Thanks so much for hosting! This week I am sharing how to make homemade salve and how to separate cream from raw milk. Both are very simple and important to learn!
ReplyDeleteThanks for hosting again, Danielle! This week, I'm sharing a recipe for crockpot caramelized onions. I love recipes that make complicated things easy.
ReplyDeleteHey Danielle! Sorry for my absence the past couple of weeks. I'm back this week with watergate salad and tofu parmesan. I really appreciate you hosting! The meal plan is great, I loved how you detailed why you do it. Very convincing. I'm looking forward to future plans. :)
ReplyDeleteHi Danielle,
ReplyDeleteThis week I linked up a recipe for dry-marinated sage and garlic turkey thighs. This is a very nice, and frugal, dinner for company or everyday.