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Tuesday, October 29, 2013

Waste Not Want Not Wednesday #50!!


Got a great gluten free recipe, some frugal, eco-friendly tips or a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 


The most popular posts from last week were:


Cream Cheese Chocolate Bombs
Cream Cheese Chocolate Bombs from Yummy Smells

photo of heart-shaped gummy candies
Apple Cinnamon Gummy Candies from Phoenix Helix


brush tuckers teeth
from Integrative Nutritional Therapies



Congrats and feel free to grab a badge from the right side bar! 


What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give me permission to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 


 And this week I'm sharing my GF Veggie Scrap Stew: Cannelini Beans and Swiss Chard Stems, my new Meal Planning Page,  and some information about my upcoming OAS book. 


 And now it's your turn to share something! 




8 comments:

  1. These recipes look tasty! :) Thanks for hosting.

    I'm sharing a fun recipe for fall - Sweet Potato & Pear Soup, to use up the extra roots I have in my pantry.

    Have a great week!

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  2. Hi Danielle! Can't wait to read more about your book!! This week I'm sharing allergy free
    Cut Out "Sugar" Cookies. I hope you have a great week!

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  3. Thanks for the mention! Loving this event :-)

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  4. Thanks for highlighting my recipe from week! Happy Halloween, everyone!

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  5. Congratulations on #50! Thanks for hosting. Looking forward to your book!

    Linda

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  6. Hi Danielle, This week I shared a recipe for baked pork chops with apple-thyme gravy. A great use for applesauce (home-canned if you have it) or fresh apples.

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I'd love to hear from you so go ahead, leave a comment!

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