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Tuesday, April 1, 2014

Waste Not Want Not Wednesday #66

Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 

Hello there! I'm back from a week on the beach in Cancun (thanks, Mom, for that Christmas gift ;) )  Alas, I have returned to cold and wind, and keep wishing I could pack away my winter boots for good. I hope you've all had a great week, and without further ado, here are the features from the last WNWNW party! 

Gluten and Dairy Free Blueberry Crisp- Not only is this delicious, it comes together lightening quick, and is healthy enough for breakfast. |
Gluten and Dairy Free Blueberry Crisp from Worth Cooking
Sitting is the New Smoking via
From DC Healthy Bites

How to Use Gel Eggs as Egg Substitutes | Om Nom Ally
From Om Nom Ally

Feel free to grab a badge from the right!

And now it's time to party!

What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 


  1. Hi Danielle!! Welcome back!! I'm sure the warm weather was much better.
    This week I'm starting you off with Chocolatey Avocado Chickpea Cookies.
    I hope everything warms up. Have a great week!

  2. Danielle, thank you so much for your support by featuring my post "Sitting is the New Smoking" on this week's Waste Not Want Not Wed. I hope others are as inspired as I am to get up and keep moving throughout the day. This week I am sharing a post about the importance of Seasonal Eating. Spring has arrive so it's time to diversify our diets with new foods! Thank you for hosting.

  3. Hi Danielle,
    What a pleasure it is to participate in Waste Not Want Not Wednesday! There are so many great tips and ideas to explore! Today I shared "Crazy for Cranberries the Antioxidant Superfood Plus Cranberry Super Smoothies". Thanks for hosting! All the best, Deb


I'd love to hear from you so go ahead, leave a comment!

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