Let's hope this works, I'm testing out sending images from my phone!
Today at the farmers market I picked up a bunch of mini beets, a bag of organic baby kale, and a jar of organic sorghum syrup. As a bonus, the people who we always buy our kale from (San Kor Tea) threw in a handful of fresh hop flowers.
Those little purple and green flowers you see there are the hops.
So now I'm trying to figure out... What do I do with the sorghum and hops?
The farmers suggested I toss the hops in salad and mix the sorghum with miso for braising meat and veggies. I think I'll give those a try, but I'd love to hear your suggestions!
Have you checked out my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)