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Tuesday, July 15, 2014

Waste Not Want Not Wednesday #80

Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 

Hi everyone! I hope you're all having a great week. This week I'm featuring posts that focus on healthifying your diet. So here are this week's features:

How to Kick a Coffee Creamer Addiction from My Thrift Store Addiction
Oatmeal Cookies from Bizzy Bakes

Chocolate Coconut Mango Superfood Smoothie
Chocolate Coconut Mango Superfood Smoothie from Urban Naturale

 Feel free to grab a badge from the right!

And now it's time to party!

What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

 * By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  

And this week I'm sharing a post on 3 Good Books for Food Bloggers. 

And now it's your turn to share something! 

* Please note that posts without a link back will not be eligible for features or sharing on my social media and may be respectfully removed.

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)


  1. Thanks so much for the feature and also for hosting this healthy party! Blessings, Cecilia

  2. Hi Danielle! Thanks for hosting every week! This time I'm sharing Veggie Fried "Rice" that isn't.
    I hope you have a great week!

  3. Thanks for hosting! I’m sharing my ice cream birthday cake which is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly. I’m also sharing my update to coconut milk ice cream— vanilla custard ice cream that’s rich and creamy and SCOOPABLE.

  4. Greetings!
    Thanks for another great link up! I shared a pasta salad that can be changed to gluten free.

  5. Thank you for the great party this week. I've shared recipes for Lettuce Taco Boats and DIY Wood Polish. Have a great week and see you next week!

  6. Thanks for the feature. The cookies were easy to make and yummy.

  7. Thanks for the link party, Danielle. I've shared my Raw Vegan and Gluten-Free Black and White Chocolate Cake recipe this week. Have a lovely week!


I'd love to hear from you so go ahead, leave a comment!

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