Well the weather's cooling down, and that means I'm craving more root veggies and hot, rich meals. That also means that I can make large pots of things and eat leftovers throughout the week instead of cooking every single night :)
If you're looking for more meal planning resources, check out my post on How and Why I Meal Plan
Week of: October 4
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Breakfasts: Chickpea Flat Bread and
Veggie Scrambles from my cookbook Living
with Oral Allergy Syndrome
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Day:
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Dinners
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Saturday
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Having friends over – for GF Beer Brined Chicken (from my next
cookbook, Cooking and Baking with Gluten Free Beer), pasta with olives
& capers sauce, veggies & Beet
Hummus Dip, baked feta cheese (recipe to come)
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Sunday
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Leftovers from Saturday, going out for drinks with my
brother-in-law
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Monday
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Root Veggie stew with Homemade
Chicken Stock
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Tuesday
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Mediterranean Roasted Red Peppers and Honey and Herb Root Veggies
from Living
with Oral Allergy Syndrome
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Wednesday
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Hubby’s making dinner
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Thursday
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Vegetarian Chocolate Chili
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Friday
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Leftover chili
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What are you eating this week?
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This post was shared on the following great link parties: Hearth and Soul Blog Hop, Gluten-Free Wednesdays, Healthy, Happy, Green and Natural Party,
Lovely meal plan Danelle, thanks for sharing with Hearth and soul blog hop. pinning.
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