With another hot week ahead and a publishing deadline in the works (I've finished the second novel in my Ancient Egyptian romance series and it's now in the editing process), I've whipped up another lazy meal plan!
If you've been following me for awhile you'll know that most of my meal plans involve me being lazy and fast ;)
Furthermore, I think there's a fair amount of protein in each of these meals. I've finally gotten a gym membership and am determined to tone up a bit. This requires a bit more protein and a few less carbs. I will write more about that sooner or later, I promise!
Week of: June 20 - 26
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Breakfasts: Gluten-Free Chai-Spiced Pancakes
(recipe in my books, Living
with Oral Allergy Syndrome ), scrambled tofu with veggies
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Day:
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Dinners
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Sunday
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Monday
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Out
for father’s day dinner with the in-laws
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Tuesday
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Wednesday
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GF
Beer Brined Chicken with steamed veggies (chicken recipe in my book Cooking
and Baking with Gluten Free Beer)
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Thursday
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GF,
Vegan Burritos (recipe to come)
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Friday
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Saturday
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Out
for sushi with hubby
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Snacks & Lunches: Watermelon
Rind Soup, sliced radishes, Syrian
yogurt mixed with Vegan
Protein Bars, Quinoa,
Beet, and Bocconcini Salad,
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What are you eating this week?
Have you seen my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
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