Once again my meal plan is pretty simple this week. I've been using my crockpot more lately due to the heat and my unwillingness to turn on the oven, so this week I'm experimenting with a vegan crockpot chili (fingers crossed).
Also, someone in my household is having dental surgery this week... dun dun dun... so that's always fun to work around. For the first time ever, I'm actually ok with there being Chocolate Milkshakes on my meal plan list...
So here's what we're eating this week:
And also, if you're wondering how and why I meal plan, you can check out my method on this detailed post from a while back.
Week of: August 15 –
21, 2015
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Breakfasts: GF,
Vegan Multi-seed Bread, omelettes, Vegan
Protein Bars crumbled into Syrian
Yogurt
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Day:
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Dinners
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Saturday
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Sunday
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Crockpot Quinoa Chili (recipe to come)
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Monday
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Frozen Lentil
& Quinoa burgers with Chedder
& Herb Biscuits as buns
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Tuesday
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Salmon Pasta with lemon sauce and capers from my book Recipes
for Unusual Gluten Free Pasta
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Wednesday
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Watermelon
Gazpacho and homemade chocolate milkshakes
with protein powder - crazy, right?! – but a member of our little household
is having dental surgery and needs soft foods for a couple of days ; )
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Thursday
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Leftover Chili with mashed potatoes
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Friday
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What are you eating this week?
Have you checked out my gluten free pasta book Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)
This post was shared on the following great link parties: Waste Not Want Not Wednesday,
I really have to try making my own pizza again! It was so good when I did it the last time! But I tend to eat ALL OF IT ha ha!
ReplyDeleteI do too ;) I figure if I only do it once in a while it can't hurt, right?!
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