My Gluten Free Weekly Meal Plan, September 5 - 11

Phew! I can't believe it's September already. Where the heck did the summer go? It's cooling down and I've actually had to put the quilt back on our bed, rather than just a thin sheet.

With fall comes later sunrises, and couple that with a snuggly furry cat and a snuggly husband under a warm quilt on a cold morning, and it gets increasingly difficult to get my butt out of bed. I imagine those of you with kids heading back to school must also find it difficult to get them up and out in the mornings!!

To top it off, we had a massive storm last weekend that knocked out our power, our cold water heater broke and we had no hot water for almost a whole week, and it's been cool and drizzly a fair amount. So my meal plan this week is a little warmer, and based more on healthy, gluten free comfort food! I'm channeling things Crockpot French Toast, Tuscan Noodle Soup, and Vegan Lentil and Vegetable Dinner ....

Week of: September 5 - 11
Breakfasts: GF Cinnamon Raisin Bread, Crockpot French Toast,  No-Bake Protein Bars
Day:	Dinners
Saturday	Baked salmon with steamed carrots and broccoli and Cheddar Herb Biscuits
Sunday	Vegan, GF Tuscan Noodle Soup – having people over for dessert and I’m serving my GF, Vegan Greek Apple Cake
Monday	Vegan Lentil and Vegetable Dinner
Tuesday	Easy Tuna Casserole
Wednesday	Spartan-Style White Beans and Greens
Thursday	Chili Lime Black Bean Galette
Friday	Chicken Burgers with Warm Greens and Peas Salad (recipe to come)

What are you eating this week?

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