My Gluten Free Weekly Meal Plan (and the start of One-Pot Wednesday)

This week's meal plan involves a lot of one-pot dishes. Part of that has to do with the mad dash I'm making to finish the third novel in my romance series. Another reason is because on Wednesdays I have virtual meeting with my writing critique group. They happen to be in another time zone, so our meetings take place over my dinner time. As a result, I've decided to start making quick and easy one-pot meals on Wednesdays so I have time to eat before my meeting, and won't have too much to clean up afterwards.

So over the next few weeks, stay tuned as I'll be posting more one-pot meals on the blog! In the meantime, you might want to check out the one-pot dishes in this week's meal plan.

Week of: January 31 – February 6
Breakfasts: Gluten Free & Vegan Herb Biscuits, Pumpkin Cinnamon Rolls
Day:	Dinners
Sunday	Dinner with the in-laws (taking mini Chocolate Pudding Pies for dessert)
Monday	Spartan-style Greens and Beans (one pot)
Tuesday	Vegetable Skillet Pasta/Lasagna (recipe to come)
Wednesday	One-Pot Wednesday: One-Pot Steamed Asian Rice and Veggie Bowl
Thursday	Vegan Dumpling Soup (one pot and one bowl)
Friday	Leftover Medley
Saturday	Turkish Pizza, using this crust recipe (recipe to come)
Snacks & Lunches: Sweet Pea Spread and Dip, Sweet Potato and Spinach Salad with Coconut Lime Dressing

What are you eating this week?

Did you know the latest novel in my Ancient Egyptian Romances series is available now? Follow the unlikely pair of Ebrium and Satsobek as they journey from the secret recesses of the Temple of Mehyt through the seedy underbelly of Ancient Egypt.