My Gluten Free Weekly Meal Plan

Yargh. I'm a little behind this week (story of my life!), but this week's meal plan involves making a little extra so I can use leftovers twice! I love leftovers :)

Now on to this week's meal plan....

Week of: January 10 – 16, 2016
Breakfasts: Gluten Free Herb Rolls, Homemade Yogurt, Vegan Protein Bars
Day:	Dinners
Saturday	Out for dinner with friends
Sunday	Vegan and Gluten Free Spartan Beans and Greens using Frozen Beans
Monday	Gluten Free Veggie Pot Pie from my book Living with Oral Allergy Syndrome
Tuesday	Leftover Pot Pie
Wednesday	Baked Fish with Rice and Steamed Veggies (then off to see Star Wars!!!)
Thursday	Gluten Free Leftover Fish Soup
Friday	Greek-style Ragout
Snacks & Lunches: Vegan Mung Bean Curry, GF Chocolate Carrot Scones, Vegan Protein Bars

What are you eating this week?

Did you know the latest novel in my Ancient Egyptian Romances series is available now? Follow the unlikely pair of Ebrium and Satsobek as they journey from the secret recess of the Temple of Mehyt through the seedy underbelly of Ancient Egypt.