In an effort to remind myself of the necessity of meal planning, I've revamped my meal plan button! I don't know if this is any better than the old one, but at least it's new ;)
This week I'm hosting two little dinner parties / soiree type thingies, so I've got little mini meal plans within my meal plan. One night will be Eastern European-themed, while the other is more Mediterranean (my go-to, because tapas are just so darned easy!)
So here's what I'm eating this week!
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| Gluten Free Braided European Bread |
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Week of: January 17 - 24
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Breakfasts: GF
& Dairy-Free Hot Cross Buns, GF
Spiced Squash Scones
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Day:
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Dinners
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Saturday
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Out
for my Dad’s birthday!
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Sunday
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Over
to the in-laws (yes, I’m spoiled, there are 2 days in a row I don’t have to
cook!!) I am, however, bringing the truffles from my book, Cooking
and Baking with Gluten Free Beer
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Monday
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Tuna
Noodle Casserole (recipe to come)
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Tuesday
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Asian
Veggie Wraps (ugh, I really need some new
photos for this post!! This is an oldie alright)
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Wednesday
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Omelettes
and Pancakes for dinner! (Because hubby is going away for the weekend on
Thursday for a stressful event).
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Thursday
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Me,
scrounging alone.
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Friday
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Having
girls over for dinner! I’m going for an Eastern European theme and making:
Pierogi
from my book Recipes
for Unusual Gluten Free Pasta
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Saturday
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Planning
ahead here because I’m hosting my book club, so I’m going Mediterranean and
making:
And
an assortment of olives, crackers, stuffed grape leaves, and tapas
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| Baked Feta Cheese - Greek style |
What are you eating this week?
Did
you know the latest novel in my Ancient Egyptian Romances series is
available now? Follow the unlikely pair of Ebrium and Satsobek as they
journey from the secret recesses of the Temple of Mehyt through the seedy
underbelly of Ancient Egypt.
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