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Sunday, January 17, 2016

My Gluten Free Weekly Meal Plan

In an effort to remind myself of the necessity of meal planning, I've revamped my meal plan button! I don't know if this is any better than the old one, but at least it's new ;)

This week I'm hosting two little dinner parties / soiree type thingies, so I've got little mini meal plans within my meal plan. One night will be Eastern European-themed, while the other is more Mediterranean (my go-to, because tapas are just so darned easy!)

So here's what I'm eating this week!

Gluten Free Braided European Bread

Week of: January 17 - 24
Out for my Dad’s birthday!
Over to the in-laws (yes, I’m spoiled, there are 2 days in a row I don’t have to cook!!) I am, however, bringing the truffles from my book, Cooking and Baking with Gluten Free Beer
Tuna Noodle Casserole (recipe to come)
Asian Veggie Wraps (ugh, I really need some new photos for this post!! This is an oldie alright)
Omelettes and Pancakes for dinner! (Because hubby is going away for the weekend on Thursday for a stressful event).
Me, scrounging alone.
Having girls over for dinner! I’m going for an Eastern European theme and making:

Planning ahead here because I’m hosting my book club, so I’m going Mediterranean and making:
And an assortment of olives, crackers, stuffed grape leaves, and tapas

Baked Feta Cheese - Greek style

What are you eating this week?

Did you know the latest novel in my Ancient Egyptian Romances series is available now? Follow the unlikely pair of Ebrium and Satsobek as they journey from the secret recesses of the Temple of Mehyt through the seedy underbelly of Ancient Egypt.

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