My Gluten Free Weekly Meal Plan

Looking over my calendar I discovered to my surprise that my afternoons this week are super busy! I've somehow managed to book a lunch date, a walking date, and a massage three days in a row, as well as a meeting with my writing group and a volunteer event in the early evenings (along with juggling work). It all sort of crept up on me, and as a result, once again this week's meal plan is heavily based on making large pots of things and eating leftovers.

However, I'm also having my dad and his wife over for dinner. So this week's meal plan also includes a Sunday party plan!

Week of: February 21, 2016
Breakfasts: Farmers Market Spinach and Vegetable Omelette, Cheddar and Herb Biscuits,
Day:	Dinners
Saturday	Out for Date Night with hubby : )
Sunday	Having my dad and his wife over for dinner: * Tofu Meatballs in Crab Apple Sauce served over plain rice * Marinated Chickpea Salad * Cooked Beets in the Crock Pot * Braided Easter (or anytime!) Bread  * Mint Chocolate Mousse for Dessert
Monday	Leftovers
Tuesday	Vegetable Stew
Wednesday	One-pot Gluten Free Thai Noodle and Veggie Bowl
Thursday	Leftover Thai Dinner
Friday	Greek Ragout with ground chicken and kale
Snacks & Lunches: Steamed Kale and Beet Salad with Sweet Tamari Dressing, Winter Salad with Local Spinach and Sweet Potatoes , Homemade Yogurt in mixed smoothies

 What are you eating this week?

Did you know the latest novel in my Ancient Egyptian Romances series is available now? Follow the unlikely pair of Ebrium and Satsobek as they journey from the secret recesses of the Temple of Mehyt through the seedy underbelly of Ancient Egypt.