My Gluten Free Weekly Meal Plan

For this week's meal plan my main issue is that I'm having people over for dinner two nights in a row.

My plan? Serve Mediterranean & Middle Eastern tapas both nights.

It's the easiest thing to do, as most tapas can be served at room temp so I don't have to worry about timing everything so that it's warm. All I do is arrange everything on serving dishes, then pack it up and store them until the next night. It's a little trick I learned while in the Middle East and watching women cook for big families for the whole week. They made salads, cheese, sliced veggies, and all kinds of things to last for days.

So I've included a list of a few of the things I'll be serving, in case you want to have your own assortment of tapas!

Greek Baked Feta

Turkish Coffee

Week of: May 21 – 27, 2016
Breakfasts: Herb Rolls (Middle Eastern style) , Blue Cornmeal Salsa Bread, Greek Yogurt) mixed with No-oats, No-Bake Protein Bars
Day:	Dinners
Saturday	Steamed rice with sautéed greens, peas, and fried turkey bacon
Sunday	Asian Rice Wraps with Cabbage and Sprouts
Monday	I’m having friends over for dinner two nights in a row, so I’m doing Mediterranean tapas that can be served twice over: * Greece-Inspired Baked Feta * Middle Eastern Pizza Pies * Mediterranean Roasted Red Peppers and Honey and Herb Root Veggies from Living with Oral Allergy Syndrome * Greek ragout (recipe to come) * Pre-made dolmades * Assortment of olives For dessert: * Greek Apple Cake for dessert * Bowls of nuts and seeds * Sliced fruit For drinks: * Pomegranate Syrup, Ginger, and Lemon Tea * Turkish Coffee (with dessert)
Tuesday	Having a friend over and serving an assortment of the previous day’s tapas
Wednesday	One-Pot Chili-Lime Rice and Black Bean Dinner and any leftovers from Tuesday
Thursday	Brown Rice Cucumber Sushi Rolls
Friday	Scrounging through leftovers
Snacks & Lunches: Steamed Kale and Beet Salad with Sweet Tamari Dressing, Organic Chocolate Caramel Popcorn

What are you eating this week?

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)