Imagine me with a sheepish wave right now. Right after I said I'd be posting more regularly I promptly turned around and didn't post anything for two weeks ago.
I do have a reason this time, though. I ended up in Winnipeg, my hometown, visiting my grandmother who lives in a care home. So the upside of that is that I can now do an updated post on eating gluten free in Winnipeg...
But here I am, back in Vancouver, in the midst of a heat wave, and meal planning.
Needless to say, this week involves one-pot meals, leftovers, vegetables cooked in the crock pot, and salads!!
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Steamed Butternut Squash Salad with Coconut Lime Dressing |
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Week of: August 13 -
19
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Breakfasts: Farmers Market Spinach and Vegetable Omelette, Spiced Butternut Squash Scones (made with squash
cooked in the crock pot )
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Day:
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Dinners
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Saturday
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Sunday
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Monday
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Scrounging through leftovers
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Tuesday
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Wednesday
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Leftovers
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Thursday
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Taco Soup (recipe to come)
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Friday
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Insalata Mista
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Snacks & Lunches: Quinoa,
Beet and Bocconcini Salad (made
with beets
cooked in the crock pot ) Steamed Butternut Squash Salad with Coconut Lime Dressing
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| GF Pizza Crust with Olive Tapenade |
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| Butternut Squash Scones |
What are YOU eating this week?
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