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Tuesday, January 28, 2014

Waste Not Want Not Wednesday #59



Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 


And the viewer favorites from last week's party were: 


 photo healthynobakecookies_zpsf161fbee.jpg
Healthy, No-Bake Cookies from Frugal Farm Wife


GF Pink Sugar Cookie Bars from Fairy Wings and Pixie Dust

A New Year, A New You: 25 Green Resolutions for the New Year
25 Green Resolutions for the New Year from Urban Naturale


Feel free to grab a badge from the right!


And now it's time to party!


What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give permission for me to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 


And this week I'm sharing my GF, Locavore-ish Weekly Meal Plan, a review of Sweet Debbie's Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery, and a tutorial for Cooking and Freezing Big Batches of Beans & Avoiding BPA-lined Cans.

Now let's boogie down!


6 comments:

  1. Hi Danielle! Thanks for hosting! This week I'm sharing Veggie Filled Healthy Meatloaf.
    I hope you have a great week!

    ReplyDelete
  2. Good morning! Yum, I love no bake cookies, can't wait to try those. :) Thanks for hosting and have a great week!

    Linda

    ReplyDelete
  3. Hi Danielle,
    Thank you so much for featuring my post: "A New Year, A New You: 25 Green Resolutions for the New Year, Part 1". I sincerely appreciate it!
    It is such a pleasure to participate in Waste Not, Want Not Wednesday!
    Today I shared "Vegan Comfort Food: Herb Roasted Organic Potatoes", "7 Spices That Can Help You Lose Weight and Add Spice to Your Life" and
    "The Road I Travel: My Healthy, Green and Natural Living Journey". All the best, Deborah

    ReplyDelete
  4. Hi Danielle,
    Thank you for hosting! I'm sharing a recipe for HEALTHY vegan nacho cheese dip--made from veggies. Have a great week. Aloha, Lori

    ReplyDelete
  5. Hi Danielle,

    This week I shared a recipe for banana-coconut cookies. They're baked then dehydrated, date-sweetened, and travel well.

    Thanks for hosting!

    ReplyDelete

I'd love to hear from you so go ahead, leave a comment!

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