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Tuesday, July 22, 2014

Waste Not Want Not Wednesday #81

Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 

Hi everyone, I'm back in Canada for a couple of days for a friend's wedding and to (hopefully) find an apartment to live in when we move back next month, so please cross your fingers for me!  

Please, I hate to remind people, but lately there have been several wonderful posts from people who have not linked back to the party (yes, I do try to stop by often even if I don't have time to comment on every post). This makes these posts ineligible for features, so please do try to remember to link back. 

Raw Vegan and Gluten-Free Black and White Chocolate Cake {Paleo}
Raw Vegan and Gluten-Free Black and White Chocolate Cake {Paleo} from Gluten Free Vegan Love

July Real Food Monthly Meal Plan from The More With Less Mom
July Real Food Monthly Meal Plan from More With Less Mom

Gluten Free Chocolate Mug Cake
Gluten Free Chocolate Mug Cake from Frugal Farm Wife

 Feel free to grab a badge from the right!

And now it's time to party!

What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

 * By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  

And this week I'm sharing a post on 25 Ways to Use Beets and a post on finding Gluten Free Food in the Minneapolis Airport.

And now it's your turn to share something! 
* Please note that posts without a link back will not be eligible for features or sharing on my social media and may be respectfully removed.

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)


  1. Hi Danielle! Thanks for hosting every week! This time I'm sharing Cherry Cheese Cake Ice Cream. I hope you have a great visit and good luck on your apartment!

    1. Thanks Sandi! We just put in an application today for a place so we're keeping out fingers crossed... If we don't get it, I might have to make & eat that whole Cherry Cheese Cake Ice Cream recipe you shared... if we do get it, I'll eat it to celebrate!

  2. Thanks so much for featuring my cake, Danielle! :) Sharing 2 recipes this week: Pineapple Spoon Cake and Raw Coconut Snowballs {both are gluten-free, vegan, and paleo}.

  3. Thanks for hosting Danielle. You prove just how good, gluten-free. really is.

  4. Thank you for hosting some healthy foods at your party! :)
    xox, Crystelle

  5. I love to make and eat healthy, hearty vegan salads!
    This is one of my favorites!
    So today I shared:
    'Spinach Avocado Jicama Salad with Creamy Cilantro Dressing'.


I'd love to hear from you so go ahead, leave a comment!

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