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Tuesday, September 23, 2014

Waste Not Want Not Wednesday #85

Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 

Hi all, this week's awesome features are:

Thanks for sharing your posts!

Now on to the party guidelines.

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board, and may be respectfully removed.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

Each week I'll post some of the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

 * By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  

This week I'm sharing my Pumpkin Spice Quinoa Breakfast Bowl (GF & Vegan, perfect for chilly morning!), and my Gluten Free Weekly Meal Plan.

And now it's time to party! 

* Please note that posts without a link back will not be eligible for features or sharing on my social media and may be respectfully removed.

Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)


  1. Yum! I'm excited to share Minty Grape Sorbet with all these other tasty recipes on the linkup.

    Also, looks like World Food Day is coming up soon! :D

    1. Oooh, that sorbet sounds really interesting! Thanks for sharing it, Miachel.

  2. Hi Danielle! Thanks for hosting! Hope you're getting all settled into your new place and making it your own. This week I'm sharing 5 Minute Roasted Red Pepper Sauce.
    I hope you have an awesome week!

    1. Thanks, Sandi, we're still couch-less, but we're getting there! Our cat is settled at least ;) Thanks for sharing the pepper sauce, it sounds great.

  3. Hi Danielle. Happy Wednesday! :) Sharing a Starbucks Copycat Gluten-Free, Vegan, and Paleo Pumpkin Scones recipe this week.

  4. Thanks so much for featuring my pancakes, Danielle! :)

  5. Thanks for hosting! I'm honored that you chose my Donut Rolls as a featured recipe this week. :-)

    I’m sharing Mustard Gravy—my allergy-friendly Southern gravy with a kick!

  6. Hi Danielle,
    Happy Wednesday! I love your yummy Pumpkin Spice Quinoa Bowl.And thank you for hosting! Today I shared 'Simple and Satisfying Seasonal Steamed Vegetables'. All the best, Deborah


I'd love to hear from you so go ahead, leave a comment!

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