My Gluten Free Weekly Meal Plan

Guys, it's finally cool enough that I can turn my oven on!! I know it's sad to see summer on it's way out the door, but damn if I don't miss Pumpkin Pie, and with the leaves changing colours I think it's the perfect time for it :)

Of course, pie isn't the only thing we'll be eating this week. So keep on reading to see what else we're munching on.

Having this jelly with breakfast. It's not too late to make your own! I saw crab apples at the veggie store the other day and they were quite cheap :)

Sun-dried tomato chickpea bread

Week of: Sept 4, 2016
Breakfasts: I’m tweaking my Beet Bread recipe, Crabapple Jelly with toast, Farinata / Chickpea Socca Bread, Steamed Greens and Poached Eggs
Day:	Dinners
Sunday	Dinner at the in-laws, I’m bringing my Pumpkin Pie made with a Chocolate Pie Crust
Monday	Fatayer / Mini Pizza Pies with a salad on the side
Tuesday	Baked sole with lemon and a Cucumber and Seaweed Salad (Sunomono)
Wednesday	One-Pot Steamed Asian Rice and Vegetables
Thursday	Spartan-style White Beans and Greens (Fasolia mi horta)
Friday	Crock Pot Chicken Soup
Saturday	Leftovers
Snacks & Lunches: Crock Pot Chicken Soup, Beet Hummus (Tahini Free) (using beets cooked in a slow cooker), leftovers

What are you eating this week?

Have you seen my latest novel, The Draughtsman's Daughter? Check it out, and be transported into an action-packed, tomb-raider mystery romance set in Ancient Egypt's Land of the Dead.