Hi all! I'm a little behind this week, but I've managed to take a few minutes to throw together a healthy meal plan for this week. I'm going to attempt to make some salmon burgers using some leftover baked salmon, and am looking forward to a mung bean curry and blueberry smoothies!
Gluten Free Chocolate Carrot Scones |
Week of: January 15 - 21
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Day:
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Dinners
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Sunday
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Monday
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Using leftover
salmon to make salmon burgers
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Tuesday
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Wednesday
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Hubby making
dinner
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Thursday
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Friday
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Leftovers
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Saturday
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Snacks & Lunches: Microwave Mac & Cheese, Mung Bean and Turmeric Curry, Hint of Orange Oatmeal Cookies, Greek Yogurt mixed with blueberries
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Mung Bean and Turmeric Curry |
What are YOU eating this week?
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