Cooking and Baking with Gluten Free Beer

 

It's here it's here!! My latest cookbook, Cooking and Baking with Gluten Free Beer, is available NOW for Kindle and in print from Amazon. Hopefully within a week's time you'll also be able to get the eBook on other reading devices (formatting issues pending approval!).

Beer is such a fantastic addition to gluten free food, I've found it incredible for giving GF goods that "lift" and lightness that can be so hard to get sometimes with GF baked goods. It's also awesome with chocolate and even vegan stews and chilis. 

I can promise you that, amongst others, my husband (a non-GF beer drinker), has sampled ALL the recipes and approved them for taste and texture.

And not only that, but the book includes a foreword from Brian Kolodzinski, who runs Gluten Free Home Brewing, a website and store dedicated to gluten free brewing. 

So read on for a sampling of recipes  and bio of Brian Kolodzinski!

Review of Fox Tail Gluten Free Ale

I saw this gluten free Fox Tail gluten free ale at the liquor store for the first time a few days ago and decided I had to give it a try.

I'm going to do my best here to give a proper review for those of you on the look out for gluten free beers.

I've also been doing a fair amount of cooking and baking with GF beer lately, and the last several recipes (i.e. Gluten Free Blueberry Beer Scones and GF Cheddar Beer Biscuits) have actually made use of this pale ale. 

Healthy Gluten Free Chocolate Beer Cake - with vegan options

Gluten-free, nut-free, with vegan options

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By his own admission, my husband is a man of simple tastes. He doesn't much care how his food looks, or if the ingredients are fancy. He just wants it to taste good. He also doesn't care much about elaborate celebrations or the commercialization of holidays. He is also a fan of beer.

So for Valentine's Day this year I'm not going to waste time decorating, or even planning. I'm making my husband something I know he'll appreciate.

Gluten Free Chocolate Beer Cake.

Yup. I went there. Happy Valentine's Day. You're welcome.

Gluten Free Beer

Gluten Free Beer in the BC Lower Mainland, Winnipeg, and Madison, WI. 

In case you haven’t figured it out yet, most beer is a no-no for gluten intolerants and people suffering from celiac.  This is because beer is typically brewed from malt, barley and wheat.  Now I have to confess that I was never a huge beer fan before I discovered I couldn’t drink it anymore, but now that I can’t, I miss having the option to drink it!  So I’ve begun to explore gluten free beers.  So far I’ve sought out beer in 3 different provinces / states.  BC, Manitoba, and Wisconsin.  

In and around Vancouver, BC, I’ve been unable to find a bar that carries gluten free beer.  In Winnipeg I didn’t get much chance to search, but apparently they do have a brewery that makes it and sells to various pubs.  I’ve had much better luck in Madison, Wisconsin, where beer is abundant everywhere ;)  Liquor stores in the Lower Mainland and in Madison do carry gf beer though!  Here’s my review.  

Gluten Free Beer in BC:  if you look around a bit, you can find Bards (made in Minnesota), La Messagere, (made in Canada in Quebec! Yay Canada) and Greens (made in the UK).  I have yet to try the Greens, but so far I like the Bards better - it tastes like a good dark ale, like a real beer.  La Messagere is a bit too light for me, although I like the idea of supporting a Canadian brewery that brews gluten free beer. 

Gluten Free Beer in Winnipeg: apparently the Fort Garry brewing company has created a beer called Nubru but it's not listed on their website and I searched only a little bit (unsuccessfully) when I was in Winnipeg recently in December.  According to the article posted with the link here, they intended to distribute more widely around Canada.  If anyone knows more about it pls let me know!

Gluten Free Beer in Madison, Wisconsin: different bars have different options, but many seem to have at least one option.  For example, State Street Brats offers Bards sorghum beer.  The Old Fashioned has one gluten free beer – New Grist by Lakefront Brewery which is local, brewed in Milwaukee, WI.  It’s not a bad beer, it’s a lighter sorghum lager that tastes pretty close to regular light beer.   The Cooper’s Tavern has several gluten free options, and my favorite gf beer so far, Estrella Daura, which is a nice dark lager from Barcelona, Spain.  This beer is the most beer-like of all the gf beers I’ve tried, and is comparable to a hearty ale.  It has some depth to it.  Cooper’s also carries Bard’s and New Grist.  Yay Madison for being so progressive!!  

If you’ve had any experiences with gf beer I’d love to hear them!  Particularly if anyone’s tried brewing their own.