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Tuesday, October 15, 2013

Waste Not Want Not Wednesday #48


Got a great gluten free recipe, some frugal, eco-friendly tips or a healthy living article? Well come join the party!

The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 


I'm sorry I didn't make it to visit everyone's posts this past week. I've been working like a madwoman to finish up my oral allergy syndrome book, which has finally been submitted for final hard copy edits. I hope things will settle a little now! 

Since I've been posting Halloween themed stuff this week, I've decided to feature some pumpkin posts from last week!





Soft Pumpkin Cookies - Gluten Free & Vegan-4234
Soft Pumpkin Cookies from Tessa Domestic Diva


Congrats and feel free to grab a badge from the right side bar! 


What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.

* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   

* By linking up you give me permission to share your photos on my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose. 

 And this week I'm sharing a post my Gluten Free, Locavore-ish Weekly Meal Plan as usual, and two Halloween themed posts: 








 And now it's your turn to share something! 




8 comments:

  1. Hi Danielle! I hope that everything is going well with your book!!
    This week I'm sharing Simply Made Buns that are free from gluten, yeast, eggs, dairy, and refined sugars.
    I hope you have a great week!

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    Replies
    1. Those sound great, Sandi! Thanks for sharing :)

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  2. Thank you for hosting :) Wonderful that you're writing a book!

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  3. Hi Danielle,
    Thanks for hosting and your collection of classy pumpkins looks great! This week I'm sharing my new addiction...cashew cream! Have a great week! Aloha, Lori

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  4. Thanks for hosting again! This week I shared a delicious recipe for mackerel, but you can easily substitute tuna or salmon. The secret is in the sauce.

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  5. Thanks for the feature! I brought more pumpkin goodies to the party...I certainly can't get enough of them!

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  6. Good luck finishing your book. :)

    I'm sharing a fun recipe for fall, Maple Applesauce. After visiting my CSA's local orchard, I couldn't resist cooking up the apples.

    Thank you for hosting, and have a great week! :)

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  7. Hi Danielle, Best of luck with your book! This week I shared apricot-lavender-almond balls. Thanks for hosting!

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I'd love to hear from you so go ahead, leave a comment!

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