My GF Weekly Meal Plan

Happy Easter! I hope everyone is enjoying themselves today with family and friends.

I've fallen off the meal planning bandwagon a bit. As always, this leads to confusion, last minute meals made in haste, and tired trips to the pub. So I'm trying to take up the meal planning trident once again and be more regular about it.

And on that note, let the meal planning begin!

If you'd like to learn how and why I meal plan around local foods, you can check out my post on How and Why I Meal Plan (GF and Locavore-ish). 

Week of: April 20 – 25
Breakfasts: GF, Dairy-Free Hot Cross Buns, Farmers Market Omelette
Day:	Dinners
Saturday	Out to a friend’s for a Russian blini party
Sunday	Asian Veggie Wraps
Monday	A faux Canadian Easter dinner with GF Vegetarian Cabbage Rolls, Hot Cross Buns, GF, Vegan German Easter Bread, Cucumber salad, and GF chocolate ravioli for dessert
Tuesday	GF, Vegan Lentil Dinner and Frozen Brown Rice
Wednesday	Sushi Rolls made from the rice leftover from Tuesday’s dinner
Thursday	Hubby is making dinner
Friday	Leftover lentils from Tuesday turned into faux meatballs and served with pasta

What are you cooking up this week?

GF, Dairy-Free Hot Cross Buns