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Tuesday, September 9, 2014

Waste Not Want Not Wednesday #83


Got a great gluten free recipe, some frugal, eco-friendly tips or  a healthy living article? Well come join the party!


The Waste Not Want Not Wednesday link-up party is inspired by World Food Day (Oct. 16), and recent articles such as this one that show between 40-51% of food in Canada and America ends up in the garbage.  Over-consumption, lack of knowledge, low cost and over purchasing are common causes of food waste in North America.  This unsustainable over-consumption extends to so many aspects of our lives.

So perhaps if we all share our tips for consuming a little less stuff in general, cooking more responsibly and frugally, and living eco-friendly, we can each take a small part in making our world a little more sustainable.

And besides, who couldn't save a little bit of $$$ anyway? 


Hi all, I hope everyone's had a wonderful summer! 

After packing up a UHaul in Madison, Wisconsin last month, hubby and I drove for 5 nights across two countries, 3 US states, 4 Canadian provinces, and one huge continent to the West Coast of British Columbia. We've been unpacking and are almost settled into our new apartment. I've begun posting some restaurant reviews from our trip as well and have a couple of more to share for those of you who might pass through those places as well. I haven't had time to catch up on the posts people shared on the last WNWNW so unfortunately don't have features for this week, but will resume again next time. 


 
What are the guidelines?

1) Please post a link on your blog post to back here, or copy and paste the code from the box under the Waste Not Want Not Button on the side bar into the HTML of your post so others can find the party, too. Posts without a link back will not be eligible for features, or being shared on my Pinterest board.

2) Visit some of the other posts here, comment on their scrumptiousness/brilliancy/helpfulness/frugality and let them know you found them here and hope for a similar visit.

3) Consider following the Poor and Gluten Free blog on Google+, Facebook, Pinterest or Twitter to stay up to date on happenings here (ok, not a rule, just a little shameless self-promotion).

4) Don't have a blog? No worries! Share your tips or recipes in the comments section.



* Share up to 3 posts per week.  

Each week I'll post the entries on my Waste Not Want Not Pinterest board, and feature different posts on my  Facebook and Google+ pages so be sure to check in there, too to see if you've been featured!   


 * By linking up you give permission for me to share your photos on this blog, as well as my Pinterest and Facebook pages. I will always credit you and provide a link back to your blog and your photos won't be used for any other purpose. You will also automatically receive future email notifications for the Waste Not Want Not party only, which you can easily opt out of at any time. Your email address will not be used for any other purpose.  


This week I'm sharing my favorite Vegan and Gluten Free Pizza Crust recipe and a review of a restaurant in Winnipeg, Manitoba that has a 6 page gluten free menu!! 

Also, my latest cookbook, Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More!  is now available in print copy as well as Kindle format.


And now it's time to party! 
* Please note that posts without a link back will not be eligible for features or sharing on my social media and may be respectfully removed.







Have you checked out my gluten free pasta book  Recipes for Unusual Gluten Free Pasta: Pierogis, Dumplings, Desserts and More! ? Get yourself a copy and start making GF won tons, pierogis, dumplings, and orzo today :)  

http://www.amazon.com/gp/product/B00KOBSVDI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KOBSVDI&linkCode=as2&tag=pooandglufr03-20&linkId=XQEAIRXIVZUMBNGU
  


12 comments:

  1. Hi Danielle!! Welcome back to Canada! I hope that all went well and you new place is starting to feel like home.
    This week I'm sharing Vegan Double Chocolate Zucchini Loaf/Muffins/Cake.
    I hope you have a great week!

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    Replies
    1. Thanks, Sandi! And I love chocolate zucchini anything, so your share sounds awesome :)

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  2. Hi there! Thanks for hosting another lovely party! Blessings, Cecilia

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  3. Hi Danielle,

    It's good to have you back. I wish you the best as you settle in your new place.

    Blessings
    -- Laureen

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  4. What a delicious party! Thanks for hosting!! :)
    xox, Crystelle
    CrystelleBoutique

    ReplyDelete
  5. Hi Danielle,,
    It is such a pleasure to be back from vacation in Brazil and partying with you here. Today I shared, ""Tastes of Brazil: Feijoada, Vegan Style" and "Tastes of Brazil: Moqueca Stew, Vegan Style" . Glad you had a safe and successful trip! All the best, Deborah

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    Replies
    1. Sounds lovely! I'm looking forward to checking them out :)

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