We're back!! We've spent the last month subletting an apartment in Madison, Wisconsin, and we just got in last night. The fridge is empty, but I always try to leave a few things in the freezer so that we can have a quick meal when we get home before falling in to bed. (And last night my in-laws were kind enough to send us home with eggs, juice, coffee, and milk to make breakfast with)
But what do I do as soon as I've had a good night's sleep in my own bed?
Meal plan, of course. Because I'm always thinking about food...
So it's smokin' hot in Vancouver, BC right now and the last thing I want to do in this heat is spend time in front of the oven. So this week's meal plan is, predictably, simple and doesn't require a lot of time cooking.
Breakfasts: Veggie Omelettes, Homemade Syrian Yogurt with GF, Vegan, No-Oats No-Bake Cereal Bars, and GF Cheddar and Herb Biscuits
Monday: Leftover Chicken Noodle Soup with tomato and cucumber salad
Tuesday: Thai noodle salad with glass noodles (recipe variation in my book Living with Oral Allergy Syndrome)
Wednesday: Spartan Style Beans and Greens
Thursday: Veggie burritos with rice, beans, and veggies
Friday: scrounge for leftovers
Saturday: out with the girls
What are you eating this week?